Monday, September 17, 2018

the quotidian (9.17.18)

Quotidian: daily, usual or customary; 
everyday; ordinary; commonplace


Is it better to dry English walnuts before or after shelling?


Peachy.


Irritated at the never ending problems; grateful he's able to fix them.


Making something, most likely a mess.


Keeping the jungle at bay.


Prepping for the hurricane that never came.


These days the sun is such a novelty that it's become photoworthy.


Coaxing is no longer necessary; now they come running.


No worries, we all still have eyebrows. 

This same time, years previous: the brothers buzz, cast iron skillet steak, black bean and veggie salad, nectarine bourbon pie, in defense of battered kitchen utensils, the quotidian (9.17.12), goodbye summer, hello fall.

3 comments:

  1. Great photos! Have to admit when the last one came up I realized my heart rate increased before I read caption. Whew I must still be a bit over sensitive .

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  2. Definately dry walnuts thoroughly before shelling, then lay them out on a tarp and bash them with a big stick so all the hulls fall off. Then you can shell them and savor the deliciousness.

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  3. It looks like you are well back into your normal routines. Glad you did not receive the hurricane. We only have tornadoes to worry about here...not a way to prepare but at least if you are hit with one you can immediately get back to clean up and repair and rebuilding. I just can't imagine the unending water and damage and dirt and junk and waiting and waiting until the water goes away.

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