• Nuggets From….

    my Exceptionally Talented Therapist Friend:

    1. What everyone needs is to be delighted in.

    2. Each of your children has a specific emotional need that only you can meet. Remember, each child connects differently with each parent. Figure out what that emotional connecting point is for each of your children, and then refer back to it often—it will help you cut through all the extemporaneous crap and get to the core of what they really need.

    I’m still mulling over those gems, and I think I will be for a very long time.

  • A Little Elaboration

    So I didn’t get around to writing about all the Christmas cookies I made: the Cranberry-Orange Biscotti, or the Rosemary-Pine Nut Shortbread, or the Raspberry-Cream Cheese Brownies (chicken food—under-baked), or the Turtle Bars (more chicken food—overly-browned pecans), but I’m just going to forgive myself and move on. There’s always next year…

    I don’t even really know where to go with this post. I’m out of practice, writing-wise, and I don’t know how to say everything, or what to say of anything, so maybe I’ll say nothing. Nah, that’s too easy. How about a brief rundown of the past week, with a little elaboration on the points of interest?

    In regards to my mother’s Birthday Bash, you can read about it here. Let me just add that when Yo-Yo heard that his Grandmommy was now sixty, he said something like, “She doesn’t even look old!”

    That Sunday, after Mr. Handsome had walked around popping balloons and tearing down the paper chains, the Northern and Southern cousins descended upon us, and our house was immediately filled to the brim.


    It was freezing cold outside, but that didn’t stop the children, even the Southern ones, from periodically dashing outside to jump on the trampoline.


    And it didn’t stop me from frying donuts, outside on the porch.

    Niece Lauren

    When I set my mind on making donuts, there isn’t much that can stop me. Not even 15 degree weather. It was cold, people, cold! As in, leave a wet dishcloth on the picnic table and it promptly freezes solid. As in, take only one tray of the risen donuts outside at a time, plop them into the hot oil, and then rush the tray with its few remaining donuts back into the house before they turn into Dough Rocks.


    Little Niece Claire noticed that my hands were freezing so she thoughtfully brought me her Mama Kate’s big, red, warm mittens to wear. Bless her little heart.


    Here she is, chipmunking a donut while simultaneously glazing donuts and trying not to smile.


    I think homemade donuts taste better in freezing cold weather.


    Because trying to stay warm by jumping up and down and shivering violently does wonders for an appetite.


    Which is good when there are donuts around.


    That’s why it’s good to make donuts in cold weather.


    On Monday evening the Southern Cousins performed Lumbricus Terrestris, a play in six parts.


    It was The Real Thing—little neon wavy things distributed pre-show to the audience, props, memorized lines, songs, and even a game show complete with customized prizes for each mesmerized child.


    Then the cousins left, and we had Major Meltdown on Christmas Eve. Ho! Ho! Ho! Come bedtime, Mr. Handsome and I were so exhausted that we simply could not stay up to get the stockings filled, so we set our alarm for midnight and went to bed with the kids. In the wee hours of the morning we stuffed stockings, left a note from Santa, ate the plate of cookies for Santa, put Rudolph’s carrot back in the crisper, set out a basket of peanuts (from Santa), left another little note from Santa on the whiteboard in the hallway, and then stumbled back up to bed…


    Only to be awakened by Sweetsie at two o’clock—she was worried that Santa might get stuck in the chimney. For every hour or so, for the rest of the night, she would say, “Mama, mama, MAMA! Is it morning yet? Is it Christmas yet?”

    It was a rough night.

    (By the way, let me say here that we have always been very clear with our children that Santa is not real. However, back a couple years, despite our deliberate explanations, Yo-Yo insisted that Santa was indeed real. Mr. Handsome and I studied our options and then decided, What the heck, let’s have some fun with this.

    Now, Yo-Yo and Miss Becca Boo are fully aware that Santa is not real, but even so, after hearing me give Sweetsie a big lecture on the Santa Myth, Yo-Yo said, “Can’t we just pretend that Santa’s real? I like it better that way.” I told him that yes, we would do that, but I just needed to make sure that Sweetsie understood that we were playing a game.

    Apparently, if she’s up at night fretting over Santa getting his big rear jammed in our chimney, then she’s a little fuzzy as to the nature of this game. But at least I’m not lying.)

    Christmas Day was low-key. Well, as low-key as a day can be when your children are subsisting on a corn syrup-based diet. They did not have naps, and we put them to bed at a blessedly decent hour, after which we got to watch a movie, just the two of us, and then go to bed at a not-so decent hour.

    The next morning we were two hours late getting off for our trip to PA. Two hours! I think you can determine for yourselves, based on that information, on the texture (rough, smooth, satiny, coarse, prickly) of our morning.

    We visited the Great G’s, and then my girlfriend Amber, who has moved back into her growing-up home. (Remember that house, the one I raved about?) On the car ride there, I regaled my children with all sorts of stories, about how the little ditch at the edge of the yard turns into a stream after it rains, about the two sets of staircases, about the five-story barn and how Amber and I pretended to be vets with all the barn cats, about the two-seater outhouse, about the fabulous basement—one of the rooms of which sometimes gets several inches of water on the floor. About, about, about…

    By the time we turned into the mile-long driveway, my kids were psyched. They were pumped. They were twitching and chattering. We let them unbuckle their seatbelts (“Keep your butts on your seats!”) and perch on the edge of their seats, straining to be the first to see the bigger-than-life old stone house. Imagine their thrills (and mine) when we came to the little culvert-bridge and saw that the little gully was filled with water: “It’s a creek! It’s a creek!” We pulled up to the house, parked the van, and the kids jumped out and took off running. Before we could turn around and say “Hi, Amber, Merry Christmas”, they were the whole way down across the giant yard, on the other side of the creak, soaked and mud-spattered.

    After shucking shoes and changing only the most-soaked clothing items, I gave the children a tour of the house (Guess what! The floor of the basement’s Bread Room was covered in water!) and then settled down to visit with Amber in the kitchen. Later we learned that the kids went wading … in the basement. But of course. It was clear that the kids had caught my enthusiasm for the place.

    Then back into the van for a short little drive over to my Aunt Val’s where we met up with the rest of the family and for the next 24 hours we feasted and sang (fiddle, banjo, guitars, the spoons, a shaker, harmonica, a washtub bass), watched YouTube videos, played Take One, held the babies, congratulated the newly engaged couple, told stories and gossiped. Then last night after dark, we threw the melting down kids into the car and drove home through pea-soup fog, getting fabulously lost on I83 and having a crash-bang yelling fight, and then, upon finally getting home, falling into bed at midnight.

    Miss Becca Boo and Yo-Yo were Mary and Joseph at church this morning, and now we are home, home, home. We’re eating cereal, reading books, cleaning and unpacking, doing laundry, and now I am sitting in my bed, the computer propped up on the Usborne Time Traveler Book, listening to Becca Boo’s radio belt out fuzzily “What a Beautiful Mess I’m In” (aaah-ah, ah-aaah), blogging. It’s an Ah-Moment, most definitely.

    Aaaaah.

  • On Its Own

    I frittered away most of Thursday in a state of slow-motion panic. The majority of the day was spent sitting at the kitchen table, trying to make sense of the five pages, front and back, of scrawled notes spread out before me. I had to come up with a final menu and the corresponding to-do list, as well as the grocery list, or rather two or three grocery lists since I couldn’t buy all the produce on Thursday because it would be starting to rot come next Tuesday and Wednesday when I would finally be ready to use it. I struggled through though, and by the time I went to bed that evening I had not only made my lists, but I had also gone grocery shopping, after which I picked over my Nicaraguan red beans while simultaneously attending a church council meeting.

    I’m a skilled woman. Or else obsessed. Or else just skilled at being obsessed.

    Right now there is a lull in all the craziness. My family (most of it) is here, the kids are resting, and everyone is lazing around, chatting and snoozing. In another hour it will be time for Mom’s little birthday bash, but for now, I have my coffee and my computer and all is well.

    So, would you like another cookie recipe?


    I said I would try to write up the recipes for all the Christmas cookies I make, but sadly enough, I’ve fallen short of my goal. That doesn’t stop me from trying to catch up though.

    Like I said, I’m skillfully obsessed.

    These little cookies are oh-so-dainty, but yet they have Great Presence. They are a complete piece of dessert. You can’t cheat with them, cutting one piece extra big, or secretly nibbling away at the edges. Which is kind of sad.


    But what it lacks in snitching availability it makes up for in flavor. Each cookie stands on its own, and each cookie demands to be lingered over, savored, and enjoyed. And for the obsessed, that can be a pretty tall order. You know, repeated tastings and all that jazz.


    Sometimes it pays to be obsessed.

    Lemon Cheesecake Tassies
    Adapted from The All-American Cookie Book by Nancy Baggett

    For the dough:
    3/4 cup, plus 2 tablespoons, flour
    5 tablespoons butter, cut into smaller chunks
    1 large egg yolk
    ½ teaspoon vanilla
    2 ½ tablespoons sugar
    ½ teaspoon lemon zest, finely grated or chopped
    pinch of salt

    Combine the flour and butter in a food processor and pulse until it has turned into fine crumbs. In a small bowl, mix together the remaining ingredients and then pour them into the processor. Pulse briefly, just until combined.

    Using your hands, gently press the crumbly dough mixture together into a ball of dough. Divide the dough into 24 equal pieces.

    Grease a 24-cup minimuffin pan, and press each little ball of dough into the muffin cups, shaping it so the dough rises up the sides. Bake the crusts in a 350 degree oven for 12-20 minutes, or until lightly browned.

    For the filling:
    1 8-ounce package of cream cheese
    1/3 cup sugar
    1 large egg
    1 1/4 teaspoons lemon zest, finely grated or chopped
    2 teaspoons fresh lemon juice
    ½ teaspoon vanilla
    About 2 tablespoons seedless raspberry jam, well-stirred

    Process all the ingredients, except for the raspberry jam, in the food processor until creamy and smooth. Scoop the mixture into the pre-baked crusts (there may be a little filling leftover—pour it into a little ramekin and bake it separately), making a slight indentation in the batter. Return the tassies to the oven and bake for 10-12 minutes. Put a little dollop of jam on top of each tassie and pop them back in the oven for another 3-5 minutes, or until the filling is puffed and brown.

    Leave the tassies in the muffin pans to cool, though you may want to run a knife around the edge to loosen them up (especially in the places where some of the jam is touching the edge of the pan). Once the tassies are completely cool, remove them from the pan.


    To freeze: Place the tassies in a plastic container, putting wax paper between the layers.