Monday, June 20, 2016

the quotidian (6.20.16)

Quotidian: daily, usual or customary; 
everyday; ordinary; commonplace


The job that takes FOREVER.


More weeds!


To live off of: quinoa, feta, kalamata olives, tomatoes, cucumbers, and a light dressing.


Bacon from our pigs, eggs from our chickens, lettuce from our garden: MY lunch.


How my younger son makes toast: defrost it in the microwave till it's hot, chill it in the fridge, 
and then toast it.


Growing feet: the ten-year-old versus the fourteen-year-old. 
My son is going to be enormous.


Gettysburg: we made like good homeschoolers and went on a field trip.


Creek envy: at my aunt and uncle's.


Family extended.


Getting her "round." 
(Apparently, it's a big deal.)


After the accident, one of my first questions 
(after learning he sustained no long-term damage, of course) 
was, "How long until he can do dishes?" 
 I didn't ask it out loud, but I thought it.


Rattled.


Bedfellows.


The man hates it when I get in his personal space so I do it all the time. 

This same time, years previous: the case of the slipping snood, in recovery, magic custard cake, walking through water, the quotidian (6.19.12), refried beans, this particular Friday, what I got, cabbage apple slaw with buttered pecans, swiss chard rolls, and sour cherry crostatas.

5 comments:

  1. LOVE your lunch!

    I got a four-pitter cherry pitter. Makes life so much easier. I highly recommend one if you don't have one like it already.

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  2. Lovely pics, friend. And wow, gorgeous pic of the family!! That young one will probably top you all for sure! But we've guessed that for a while, eh?

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  3. Googly eyes on the fridge drawer?

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    Replies
    1. Leftovers from an April Fools' "trick."

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  4. The extended family photo is a prize

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