Friday, October 21, 2011
a pie party!
You guys made my day. You sent me love messages about pie, crooning the names—winter raspberry crumble, sweet potato, chicken, apple-cranberry, pumpkin, banana cream, lemon sponge, chocolate—in my ears. You hauled my sagging spirits right out of the mire, thank you.
So yes, there will be a party. I mean, There will be a party, yippeeeeee! It will be a real, live affair with all of you jumping into cars and zipping over the Virginian country roads to my house for an afternoon of pie and coffee. There will be a fire in the wood stove and a blanket covering the violent hole in the sofa (peek at your own risk) and lots of kids underfoot. We will learn each other’s real names and attach faces with online personalities. There will probably be a bit of squealing and hugs. There will definitely be a lot of oohing and aahing over the pies. And then, of course, the eating. Oh, the eating!
If you’re too far away and still want pie, then don’t let the distance stop you. Make one! Better yet, take it one step farther and invite over some friends, preferably friends you don’t know very well but want to know better, ‘cause that’s what this party is all about, right? Whatever you do, be sure and tell us about it, okay?
About the pie: bring one, any kind. If pie scares you, then make something that doesn’t. This is not a competition, so there’s no point stressing out. If your crust is jaggedy or burned, or the pie juices boil over and dribble down the outside of the plate (and set your fire alarm to screeching), do not fret. And if, by chance, you set the pie on the floor of the van and your six-year-old accidentally steps on it, come anyway.
"Pie" is such a simple word, so small and unassuming, but don't be deceived. The possibilities are vast! Let's review the options. There are the classic fruit pies—apple, berry, etc—and the nut pies. There are the custard pies, cream pies, cheesecake pies, and ice cream pies. There are shoofly pies. There are meat and potato pies. There are vegetable pies. There are pizza pies and enchilada pies. There are pies with crumb crusts, gluten-free crusts, biscuit crusts, oil/lard/butter/Crisco crusts, cookie crusts, store-bought crusts, and pies with no crusts at all. There are hand pies, crostatas, pandowdies, and tarts. Basically, if it’s edible, it can be made into a pie.
Take it away, lovies. I can’t wait to taste your creations!
P.S. The details: Sunday, November 6 at 3 pm. Bring your families, of course, and make sure the kids have warm outside clothes—we’ll probably shoo them all out to the fort. RSVPs are welcome, but not required. Email me for directions. (For those of you traveling a greater distance, there will be a pot of soup simmering on the stove.)