Monday, January 12, 2009

(Almost) No Words








Note: While this cake is a real kicker, I'll admit that the chocolate cake part isn't my absolute favorite. I have one that I like better---that recipe involves more cocoa, some eggs, milk, and coffee. But for now, and for Simplicity's Sake, I'm just giving you the basics. Take the main idea---chocolate cake, sweetened cream cheese, chocolate chips---and play around with it, substituting in your favorite chocolate cake recipe, if you wish. Though if you're in a pinch or are feeling lazy, this one is plenty fine, of course.

4 comments:

  1. I love how you photo'ed your recipe- saved so much time I bet:-). I might have to borrow that one.

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  2. Looks delicious! Perhaps I'll make this when I invite my new neighbors over, when we get some that is. Oh, and if our new place comes with an oven. I hope it does because the bread here is terrible so I need to start baking.

    ~Kim

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  3. tiny-little brotherJanuary 13, 2009 at 10:56 AM

    my cream cheeze alwayz sinks to the bottom, what am I doing wrong? pleeeez help!

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  4. Tiny-Little Brother,

    Are you making the blobs of cream cheese too big? Are you laying them on the top of the batter VERY gently? Maybe you could try a different, thicker chocolate cake batter (ie. Arthur's Chocolate Cake). If this doesn't answer your question, then call Mom.

    -JJ

    Ps. Does it still taste good when it's all sunken? If so, could it be that the sunked cream cheese ain't even a problem?

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