Friday, February 5, 2016


Years ago, my husband and I watched Big Night: fighting brothers, Italian accents, FOOD. I swooned the whole way through. The crowning glory of the movie, culinarily speaking, is the fancy dinner the brothers make to save their restaurant. (But, emotionally speaking, the scrambled egg breakfast scene stole my heart.)

For their big-bang meal, the brothers serve timpano (warning: language), an over-the-top cross between a lasagna, quiche, and empanada … whatever. Basically, just line a deep baking dish with a huge sheet of homemade pasta dough and stuff it with "all of the most important things in the world"—meatballs, hard boiled eggs, pasta, cheeses, ragù, Genoa salami—and then fold the pasta over the top to seal everything up tight and bake it in the oven.

Ever since watching that movie, timpano has been on my mental to-make list. I don't know why I waited so long or what it was that flipped the recipe to the forefront of my mind, but in any case, a few weeks back, I made it. To prepare for The Food Event, I watched the movie clip several times (really, I could watch it over and over...and I do), read articles and recipes, and sat through a couple youtube videos. I jotted down my plan and assembled ingredients. And wouldn't you know, once the leg work was done, the actual making wasn't all that difficult.

In the movie, the brothers make everything from scratch: the meatballs, ragù, and pasta. But for my version, I took shortcuts. For the ragù, I used a quart of my homecanned red wine tomato sauce mixed with a pint of roasted tomato and garlic pizza sauce. I skipped the homemade pasta in favor of purchased (duh), and I used Costco meatballs. The other prep was mindless: chopping up the fresh mozzarella and Genoa salami, mixing the ricotta with an egg and herbs, boiling the eggs and pasta, frying some ground sausage.

I was a little worried about the big sheet of pasta dough, but I needn't have been. It handled just like in the movie, thin and not at all tricky. In fact, it felt as solid and pliable as a piece of fabric. I wasn't sold on the flavor, however. Kind of tough and bland. Next time I'll increase the salt (my adjusted amount is reflected in the recipe below) and heavily smear the pot with butter to give more flavor. 

The timpano was, of course, a hit. How could it not be?

in better lighting: the leftovers 

Adapted from everywhere.

My homemade sauce/ragù was a little watery—make sure yours is thick. Once the timpano is in the oven, you have about two and a half hours of not doing anything which means this a great dish to serve for company or take to a potluck.

For the filling:
4-6 cups of ragù
½ pound curly-cue or ziti pasta, cooked and then mixed with 2 cups of ragù
6 hard boiled eggs, quartered lengthwise
1 pound fresh mozzarella, sliced
2 cups freshly grated Parmesan cheese
1 pound (maybe more) meatballs, quartered
½ pound Genoa salami, cut into small chunks
1 pound bulk sausage, cooked
2 cups ricotta mixed with 1 egg, 2 teaspoons dried basil, and a dash of freshly ground nutmeg
3 eggs, beaten

For the pasta crust:
2 cups flour
¾ teaspoon salt
3 eggs
1 tablespoon olive oil
several tablespoons water, as needed

Put the flour, salt, oil, eggs, and 2 tablespoons water in a stand mixer and mix on medium (or mix by hand). Add more water as needed, until the dough forms a fairly stiff ball. Cover dough with plastic and let rest at room temperature for 1 hour.

To assemble:
Sprinkle the counter with flour and roll the pasta into a 26-inch round. Generously grease a deep baking dish with butter and line it with the pasta, letting the extra pasta hang over the edge of the dish.

Put half of the pasta in the bottom of the dish. Spread it with half the ragù and ricotta mixture, then half the chopped salami and eggs, half the mozzarella and meatballs, and half the sausage and Parmesan. (Actually, after the base of pasta and sauce, it doesn't really matter in what order you layer the fillings. Make up your own system.) Using the remaining ingredients, repeat the layers. Pour in the beaten eggs and fold the sheet of pasta up over the top to create a lid. Brush the overlapping sheets of pasta with water to stick them to each other.

Bake the timpano, uncovered, for about 1 hour at 350 degrees. If the timpano is getting too dark, cover it with foil or a lid. If it starts to bubble over, place the pan on a sided baking sheet. Bake another half hour. Remove the timpano from the oven and let sit undisturbed for 30 minutes. During this rest, the timpano will contract slightly. It should not stick to the pan. After the time is up, run a knife around the edge (just to be sure) and invert the timpano onto a serving platter. Let the timpano rest for another 30 minutes (so the fillings don't ooze out when you cut into it) before serving.

This same time, years previous: cheesy bacon toasts, chocolate mint chip cookies, seven, gourmet chocolate bark, on babies, and potatoes with roasted garlic vinaigrette.

Wednesday, February 3, 2016


Two weeks ago, my older daughter's riding instructor, Leslie, went to the hospital with heart problems. On Saturday morning we learned that things didn't look good. A few hours later, just when the blizzard was winding down, my daughter got the phone call that Leslie had died.

in limbo, before the sad news

The grief was tidal, a flood of tears and then, when they subsided, a flurry of phone calls and the scrambling to pitch in and help. There was a farm to take care of, after all, and a couple feet of snow to complicate things.

Leslie's sudden death triggered a rapid chain of events, jarring in their finality. Almost immediately, the farm started shutting down. Horses have been sold and relocated, Leslie's dog went to a new home, tack is being sold. Soon Buttons, an old horse that Leslie couldn't bear to part with, will be put to sleep and my daughter will be there for the procedure. Throughout everything, my daughter has stayed involved, mucking stalls, finding homes for the animals, snacking on the leftovers from the funeral meal, sorting and cleaning, and connecting with the other workers. There is healing in the closure.

The day after the memorial service, one of Leslie's sisters invited my daughter and her friend, up from North Carolina for the funeral, to the farm to pick out some things to remember Leslie by. My daughter came home with a framed picture of a horse (of course), one of Leslie's t-shirts, and a pair of her old riding boots. The boots are tight but she wears them anyway.

All too abruptly, my daughter lost a job, instructor, and dedicated cheerleader. She's handling Leslie's death well—so well, in fact, that I sometimes wonder if I'm feeling the loss more intensely than she is. From my vantage point, I see the big picture, can weigh just how much has been dashed. Through their shared love for horses, Leslie met a need in my daughter that my husband and I never will. Leslie respected and nurtured my daughter's interests in ways I can't, simply because I don't understand that part of my daughter's world. At the farm, with Leslie, there was such potential. And now it's over. This is what hurts me most.

in the very beginning

For months, my daughter's Mondays and Thursdays have been spent at the farm. Tomorrow is her last official day of work; all the horses should be gone by the weekend. New good things will come—already are, in fact—but for now, whenever I drive by the farm I get a twinge of sad. Leslie and her farm were such a gift to my daughter. All of us feel the hole.

This same time, years previous: a Wednesday list, itchy in my skin, in which we enroll our children in school, travel tips, the perfect classic cheesecake, ice cream cake, and lemon tart.

Tuesday, February 2, 2016

object of terror

When my younger brother was in high school, he did a sculpture of my older son (then just a toddler) for his art class. Eventually, he passed it on to us. Normally the bald-headed baby sits buried in a closet, but every now and then it rears its head (ha), appearing unexpectedly on someone's pillow or as a prop for some imagined play. Lately, it's taken up residence on my older son's dresser.

Last week, my younger kids set the bust on a stool, plopped a wig, sunglasses, and headphones on his bald head, and turned him into a punk-rock chorister, Christmas caroler, or something. Then they moved on to some other game and left the bust standing in the middle of the floor. When my older son walked into his room a few hours later, his marbled mini-me gave him quite a start.

That evening while my older son was at his EMT class and the rest of us were downstairs, my older daughter went upstairs to get a shower. A couple seconds later, we heard an ear-splitting scream, followed by running footsteps and loud gasping breaths.

Ha, I thought. She must have found the bust.

But then I realized the gasps weren't laughter, but racking sobs. What in the world? Had my son crossed the line and created some grisly scene? I tore upstairs, pissed off in advance. At the top, my daughter was wailing, hands over her face, shoulders heaving.

"The shower," she sobbed. "Behind the curtain."

I gave her a quick hug before stomping down the hall to investigate. Senses tingling, I pulled aside the shower curtain.

Oh good grief. No wonder! Not one bit grisly, sure, but deeply disturbing nonetheless. The statue was terrifying in its innocence. How perfectly, delightfully creepy.

Back to my daughter I went. I wrapped my arms around her, buried my face in her hair, and exploded with laughter.

"I'm sorry I'm laughing." I could barely choke out the words. "But, oh, honey, he got you good."

My daughter cried for another couple minutes, but then her shoulders started to trembleher sobs were turning to giggles.

"I thought it was an alien and it was going to kill me!"

The bust has now been relocated to our bedroom floor and the children have been strictly forbidden from playing with it. My son's creativity may have been highly entertaining once, but I think that was enough trauma-humor to last us a good while.

This same time, years previous: the quotidian (2.2.15), wheat berry salad, and moldy beans.

Monday, February 1, 2016

the quotidian (2.1.16)

Quotidian: daily, usual or customary; 
everyday; ordinary; commonplace






This same time, years previous: sour cream and berry baked oatmeal, stuck buttons and frozen pipes, lemon creams, how we got our housetaco seasoning mix, homemade mayonnaise, rock-my-world cocoa brownies, orange-cranberry biscotti, and curried lentils.

Thursday, January 28, 2016

crispy pan pizzas

Last week Julie did a post about pizza made with a flour tortilla crust. At first glance, I thought her idea was stupid. I grew up creating makeshift pizzas from halved English muffins and bagels. Soggy-crusted and bready, those pizzas were never as good as the real deal. The tortilla pizza was bound to be just another disappointing creation. Or so I thought.

I was wrong. Turns out, these tortilla pizzas are unique and fabulous, and it's all because of the two-step process: first on the stove top and then under the broiler. This method creates a crispy-thin crust that's still chewy and pliable and a bubbly, golden brown, cheesy top. Pizza perfection in five minutes flat.

Even though these pizzas are a snap to make, if you're feeding a small herd of people as I usually am, the process can get a little tedious. Like pancakes and grilled cheese, the process is not complicated, but you can't leave your station. To speed the process, I use two skillets: while one pizza is being assembled, the other is broiling.

When I served these for supper the other night, the family went wild. A few days later, I made them again for lunch and got the same reaction. My kids usually eat two pizzas each, though my older son and husband can put away three or more in a sitting.

Crispy Pan Pizzas
With inspiration from Julie of Dinner With Julie.

In the photos above, I used a mixture of fresh mozzarella and grated, plus my homemade pepperoni (that the kids like better than the bought stuff!). I was rushing, so the pizzas aren't quite as brown as they should be.

large flour tortillas
olive oil
pizza sauce
mozzarella cheese
topping of your choice: pepperoni, sausage, mushrooms, black olives, pesto, etc.

Set a cast iron skillet over a burner set to medium heat. Lightly brush the skillet with olive oil and smack in a tortilla. Smear the tortilla with pizza sauce, sprinkle it with cheese, and add your toppings. As soon as the bottom of the tortilla is golden brown—and you want to make sure it really is golden brown all over because this is what gives the pizza its structure and crunch—pop the skillet under the broiler for a couple minutes. Once the cheese is bubbling and brown, and the tortilla edges have crisped up nicely, the pizza is done. Slip the pizza onto a plate, slice it into wedges, and serve.

This same time, years previous: keep everlastingly at it, the quotidian (1.27.14), swimming in the sunshine, Friday evening fun, down again, Gretchen's green chili, to meet you, and ode to the titty fairy.

Tuesday, January 26, 2016

through my lens: a wedding

Last Saturday was the first time I photographed a wedding.

My friend was getting married and asked me to be the informal photographer. She had hired a professional photographer for the family photos and the ceremony (she wanted me to be relaxed and present, not distracted, for the actual wedding), but it was my job to catch the behind-the-scenes stuff. I showed up at her house before noon and played, I mean, took pictures, all the way through until the bell-ringing, firecracker-popping send off.

I loved having permission to photograph what I found interesting without the stress of having to be perfect. Which was good, because one, most of the lighting was artificial and I don't have the fancy flashes and lenses to compensate, and two, I hadn't a clue what I was doing. Whenever something caught my eye, I just clicked.

My favorite part was capturing the photos that no one else was taking, the un-posed, casual moments that told a story. The calming hand massages. The quiet conversations. The panic over a torn stocking. The mad dash upon being released from a formal photo session. Except for when I told my friends' kids to grab their friends for some spontaneous outside photos, all the photos were off-the-cuff.

I tried to capture as many of the different wedding day components as possible: the teen boys' last minute washing of a car, the sound tech guy, the food, the ushers, the guests, the hyper, post-wedding children, the caterers. (My one regret is that I didn't get many photographs of the groom's family. I had never met them before, and since I was working with a 50mm lens, I couldn't discreetly snap pictures from a distance. But it felt invasive to get all close and personal, so I mostly just didn't. And of course, that didn't feel right, either.)

The whole day was loads of fun, but by the end I was whupped. The exhaustion was bone-deep and debilitating. All I wanted was to lay flat on my back for a very long time. So I did. The end.

Congratulations, sweet friend. Thank you for including me in your special day.

This same time, years previous: the quotidian (1.26.15), and then we moved into a barn, housekeeping, flourless peanut butter chocolate chip cookies, and shoofly cake.  

Monday, January 25, 2016

the quotidian (1.25.16)

Quotidian: daily, usual or customary; 
everyday; ordinary; commonplace

Garden steaks: fried slabs of leftover baked sweet potatoes.

When I was a kid, friends sent my family a care package with these
old-fashioned cream-filled ginger cookies.
Twenty-five years later, I baked them for us.

She figured out how to crack eggs with one hand, so I made her teach me.

In my PJs: time to shovel.

Forget rainbows, it's a snow-bow!

Rosy, and sprinkled with melting snowflakes.


Crazy about the kittens, this boy is.

It's a good thing she's got a good attitude.

This same time, years previous: first day of classes, five things, grumble, grumble, thoughts, and baked Brie.